Beware reader! There's nothing more dangerous than a sentimental beer geek, and you're reading the musings of one right now. At 37 years of age I have been drinking craft brewed beers for about 16 years now. Back in my early days, there wasn't really much you could get. Bass. Guinness. A few German Lagers. Anchor. And, of course, Sierra Nevada. Anchor and Sierra Nevada were the most widely available domestic microbrews, though nobody called them that at the time. Sierra Nevada was usually the better choice as far as freshness was concerned. The little bit of yeast in the bottle was an oddity to most, but it kept the beer from oxidizing as quickly as Anchor could, especially the Steam Beer, and gave Sierra Nevada Pale Ale a long shelf life.

Today, Sierra Nevada Pale Ale is widely regarded as a classic. It has stood the test of time, and the brewery has undergone expansion in brewing capacity just to keep up with demand. It's not considered a microbrewery (and hasn’t been one in a long time); rather it's a regional brewer now because of the large volume of beer produced. Sierra Nevada Pale Ale is the flagship of the line. It’s not heavy bodied, making it a great choice for the beginner, but it has enough character to make it the classic that it is and beloved by beer enthusiasts everywhere.

One of the great things about this beer is the delicate nature of its palate. The flavors are all easily recognized but don’t overpower each other, combing to accentuate each other perfectly. This is just a wonderful example of the brewer’s art that is recognized widely as a world classic. Established in 1981, Sierra Nevada rapidly expanded its distribution and now can be found in all fifty states. The brewery is located in Chico, California, and has a taproom and a gift shop. The draft version is delightful and a fine companion to good food. It has a good availability and is widely distributed too.

I recall drinking Sierra Nevada Pale Ale in the early to mid eighties when a wizened liquor storeowner in my neighborhood recommended it to me. I learned a lot about beer from the brews he brought in to his store, and he always tried to educate me and others that beer was much more than the Bud and Miller on the top shelf. I’ll always associate this beer with him, and every time I sip a Sierra Nevada Pale Ale I thank him for helping to set me on the path to Bruguru status all those years ago. Ironically, he was a wine aficionado who drank relatively little beer, but he did appreciate the well made over the mass produced.

In turn, I introduced a lot of people to craft brewed beer through Sierra Nevada Pale Ale. The fact that it’s not overpowering means it won’t scare the newcomer away, yet it still has more than enough flavor to interest their taste buds and give them a glimpse of the Other Side of beer. The next time you have a megabrew drinking friend over, keep some Sierra Nevada Pale Ale handy and offer them one. The results will surprise you, and you’ll be doing your part to further the cause of good beer.

Sierra Nevada Pale Ale has an alcohol content of 5.6% by volume and an original gravity of about 1.052. It is fermented with a yeast strain that is favored by many brewers for its consistent results. Top quality two-row malt is used with a little Caramel malt thrown in to add body and flavor. Perle hops are used for bittering, while Cascades are used for flavor. They do add some spiciness to the beer, but are rather restrained. Compare this ale to a bottle of dry-hopped Anchor Liberty Ale to see what I’m talking about.

Sierra Nevada Pale Ale pours to a light golden color with a crisp malty nose. The palate is packed with fresh biscuity malt notes and fruity yeast character. The brew is delicate but complex, with a slightly citric, slightly bitter minty hop buzz in the finish. This is truly an excellent pint. It goes great with old memories and fond remembrances. Oh and it's great with just about any dish as well.