I have always had
an affinity for all things German, and I suppose that that is a result of my
German heritage and the inculcation of a strong identity with that heritage
instilled by my father (who is not German) and my grandfather (who is). Thus
it’s no surprise that from the beginning I enjoyed beer, and German beer
especially. In my earliest beer drinking days I started out with, believe it
or not, Busch and I enjoyed it. Soon, however, I was drinking vast
quantities of Beck’s and then St. Pauli Girl, which eventually became my
staple until the mid eighties.
At that time a new beer arrived upon the scene from Duisberg, Germany. This
was no ordinary beer. At the time it was the largest selling beer in
Germany, a title now held by Warsteiner. It was malty, hoppy, refreshing,
and drinkable. It wasn’t skunked (it came in brown glass) and almost
everyone I offered it to enjoyed it. It came bearing beautiful silver-foil
embossed labels and was a pleasure to behold. The beer I’m talking about is
called Konig Pilsner (Konig means King in German), a true king of beers.
The brewery was established in Duisberg in 1858 and their slogan is Heute
Ein Konig (A Konig Today). Though today I buy my beer mostly by the
six-pack, this one I bought by the case every time. Good as it was,
though, things got even better. I soon learned of a restaurant in Providence
called Konig City that was part of a chain established here in the
United States by the German Brewery. This was a very special place, and I
was hooked from the first time I set foot in the place.
Konig City had Konig Pilsener on draft, and they flew the kegs in on
Lufthansa to make sure they were getting the freshest possible beer. I used
to love watching them fill your glass, they’d pour a little and it would
foam uncontrollably, then they would allow it to settle and pour some more.
You could get a one liter Mass of the stuff that they called the
Kaiser Konig, or Emperor King. That was a great way to wash down all the
wonderful German food the place offered, especially during Oktoberfest when
the oom-pah-pah bands were playing.
Of course, after drinking all that delicious Konig Pilsener and a few local
Hope beers which were also always on draft, I had to get home.
Luckily, good friends and good beer always go hand in hand, and I had a
non-drinking buddy who loved Konig-City almost as much as I do. Even more,
he loved driving my ’73 Plymouth Satellite, so I would drive it into the
city and he would drive me home. What a deal.
Speaking of friends, I had another one who I always will associate with this
beer. His name was Jim, and I met him in the factory I worked in back at the
time, around 1988. Jim was a Bud drinker, until he met me anyway. I turned
him on to Konig-Pilsener and soon it was all he was drinking. We would sit in
the parking lot at work on our lunch break and drink ice cold Konigs (a
no-no I know, but hey, we were young and impetuous.). Jim and I hit Konig-City
together more than a few times, most notably on the night before my wedding.
Eventually, Konig-City closed, a fact that depressed me immensely. Konig
Pilsener disappeared from the area a short while later, adding to my sorrows.
But the worst was yet to come. I left the factory and a few years later
found out that Jim had died of cancer. He was younger than I was, a fact
that made his death all the more tragic. I still look back on those
afternoons we spent sipping beers together with the utmost fondness and
melancholy.
I suppose one way we deal with grief is through humor. Recently, the brewing
world suffered a great loss with the death of Bert Grant, one of the
founding brewers of the American craft beer movement. When I tell beer
drinkers of this I am invariably asked by the listener, who will have a
grave look of concern upon his visage, what he died of. When I reply “old
age” there is a universal response of “Phew!” and a look of relief. Be that
as it may, I have never been able to associate humor with Jim’s death.

Tonight, once again, I’m hoisting a glass of Konig-Pilsner, and it’s as good
as it ever was. The beer pours to a deep golden color with a spritzy,
short-lived head formation and a hoppy nose. The palate is smooth, malty,
delicious, and extremely drinkable and satisfying. The finish is hoppy,
slightly bitter but not extremely so, balancing to perfection. Perhaps its
nostalgia but I truly do love this beer.
I hope I haven’t bored you with my reminiscences on this beer. Perhaps they
have shed a little light about me on the reader. This is a very special beer
to me, one to be reserved for a very special review.
And so it is I dedicate my 500th review to a dear departed friend who no
doubt looks down from heaven with a glass of Konig, that heavenly brew, in
his hand. Here’s to you Jim. Heute Ein Konig. Today, this Konig is for you.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For
reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft